10/19/2023 0 Comments Daves hot chicken glendaleA second is set to be added in The Circa Building as soon as August. The duo owns a widespread set of 10 standalone Fuzzy’s, managing an additional six locations here in the city.Īs for Dave’s, Jason’s son Tanner Beld will stay on as the onsite owner and operator of the already popular South Broadway location. No strangers to the game, both Beld and Rogers have been in the restaurant industry for over 30 years apiece, most recently handling the string of Fuzzy’s Taco Shops that have emerged across the state over the last decade. “I’d say we’ll get there even sooner than that,” grinned Beld, clearly inspired by the product. Over the next five years, local franchisees Jason Beld and Marc Rogers plan to construct at least 10 additional Dave’s - most landing in the Denver Metro and Fort Collins, where the duo currently reside. In Southern California alone, spots popped up in Pacific Beach, Glendale, Koreatown, Fountain Valley and Culver City before Toronto entered the ring as the first international member of what is now a rapidly proliferating franchise. By 2018, the crew had opened its first brick and mortar in East Hollywood, with more arriving quickly to meet the growing demand. The attention was well-deserved, with the group putting their energy into the bits that mattered most - a distinct set of spice levels and a signature sauce to tie it all together. From beneath what was then just a jury-rigged tent, long lines began to form - the tenders, sliders, fries and kale slaw delivering a potent reproduction of the ever more popular regional variety. The project was conceived only as recently as 2017 when Gary Rubenyan, Tommy Rubenyan, Arman Oganesyan and David Kopushyan - the leading chef and restaurant’s namesake - began their quest to perfect the Nashville style for a local audience. It’s been a rather meteoric rise for Dave’s. An Oregon location also just joined the roster, sharing the same opening day as Denver. This will mark the 13th iteration and the third to appear outside the LA Metro. Serving a simple menu that essentially acts as a vehicle for the seven proprietary spice blends, the concept has quickly transformed from a parking lot pop-up into a growing national chain. On Friday, April 30, Dave’s Hot Chicken opened its first Colorado outpost on South Broadway. When something truly catches on in the fully-developed culinary cosmos that is Los Angeles dining, it’s often only a matter of time before the rest of the country has an opportunity to taste whatever it is Angelenos have been obsessing over.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |